Posted 20 hours ago

Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

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Joined in 2023

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Chicken breasts and thighs can be cooked together but will often need to be pulled out at different times for best results. I started with this one as I have had a few salt and pepper seasonings before, mostly on my chips and they tasted amazing. If you are baking on large baking sheet the marinade will spread out thin and the liquid will evaporate pretty fast. This is a good quantity to be able to feed at least 2 of you for your doner kebab fakeaway, but of course, if you are not a big eater you then have leftover takeaway supplies for the next day. I marinated the meat for 4 hours, then while my husband grilled the meat, I reduced the extra marinade on the stove by bringing it to a boil, then simmering.

That said, if you load the chicken tightly, it usually takes longer to bake and the tops may have a harder time browning. Rose, I don't have a favorite side dish for this chicken but most of the time I serve it with white rice (jasmine), mashed potatoes or roasted vegetables. I’ve made this countless times as it’s frequently requested in my home so I’ve had the chance to play with it a bit. I think you may be confusing this with the advice of not eating uncooked marinade that was in contact with raw chicken. I thought I would try a marinade, and after baking my chicken I can honestly say I won't dread dinner time anymore where I reheat my mealprep.

The best way to cook pork chops is to cook fast at high heat, like pan-searing or broiling, or grilling. I am sure this is also why, I originally heard of air fryers in the Slimming World magazine many, many years ago. Target 160F and let rest for 5 minutes during which the internal temperature will continue to rise to 165F. I did it with boneless skinless chicken thighs and sub'd the olive oil with avocado oil but WOW OH WOW .

I got busy so I planned ahead and put in the oven for 2 hours on 350 degrees and the chicken falls right off the bone. I would use skin-on breasts and bake at 375F for about 35-45 minutes, depending on chicken breast size. For me this chicken was so so so good, and I tried it on scampi and some fries and mmmm super addictive. Or you can follow our ninja foodi meatloaf recipe and then swap the ingredients and then you have the time and temp of the ninja to refer to.This post includes affiliate links, and we earn a small commission if you purchase through these links. I have 2 trays of boneless and skinless chicken and this recipe sounds delicious but Im worried abput you saying make it with bone in and with skin. also, I took the advice of another and instead of broiling at the end, I basted the thighs every 15 mins and it was so crispy on top but so moist and juicy and lip smackingly nummy inside!

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