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Mary Berry's Baking Bible: Over 250 Classic Recipes

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A super simple and adaptable recipe that is ideal for birthday parties, these iced fairy cakes will always be a cute addition to the table. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. This republication of one of her classic cookbooks incorporates American measures and includes recommendations for swaps for British ingredients, such as light corn syrup for golden syrup. And while Berry’s recipes are naturally heavy with British favorites, she also includes a heavy dose of American favorites as well, such as Pecan Pie and Key Lime Pie. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

I'm sure if I attempted to bake the more challenging recipes, my cakes wouldn't end up like Dame Mary but isn't the point to try? One of many classic bun recipes that can be found in Mary Berry’s Baking Bible, this is a reliable recipe to revisit whenever the craving strikes. A broad range of savoury and sweet, complex and simple, recipes is included with lots of hints and tips. The ‘Introduction and Techniques’ chapter is a must read for any new baker, as it guides you through baking terminology and tips for success.A combination of two Mary classics, shortbread and fork biscuits, these buttery biscuits are flavoured with chocolate and orange. I'd like to kindly thank NetGalley and Clarkson Potter/Ten Speed Press for granting me access to this Advanced Reader Copy. The Baking Bible is one of the most comprehensive baking books I own featuring over 250 classic recipes, including all the traditional favourites such as Madeira cake, Swiss Roll, Carrot Cake, English Muffins and Millionaires’ Shortbread. Mary Berry’s Baking Bible has a wide range of recipes from simple and traditional to more complex and technical.

There's recipes for beginners and more advanced bakers, recipes that can engage kids and challenge adults. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic. Thank you NetGalley and Clarkson Potter/Ten Speed Press for this eARC in exchange for my honest review.

Among the things that filled the second suitcase were hard to get, very expensive here but not in the UK items like Maldon salt, Billings sugars, stem ginger and golden syrup was a copy of Mary's first edition Mary Berry's Baking Bible. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Please try again later as the restrictions may be lifted, or contact your service provider if the issue persists. Traditional and simple, the humble rock cake is inexpensive and easy to make, but will never disappoint.

Perfect for: Fans of the original will find plenty of inspiration in this new and improved book, and newcomers will have everything they need to embark on their baking journey. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more. I have such a soft spot for Mary Berry and think her recipes are just so traditional and comforting!

I'm especially interested in the very British and classic Victoria Sandwich (Sponge Cake), Banoffee Pie, The Best Scones and The Fork Cookies Recipe.

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