Posted 20 hours ago

The Singleton Malt Master Selection | Single Malt Scotch Whisky | 40% Vol | 70cl | Speyside Single Malt Whisky Matured In 3 Cask Types

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I’m not usually a big fan of spice but this has just the right addition to liven up a thick, sweet and rich expression. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure every drop of spirit is the highest quality. Your continued use of the Service after any such changes or updates take effect will constitute acknowledgement and (as applicable) acceptance of those changes or updates.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Singleton’s Malt Master Craig Wilson personally selects casks from the whisky library to achieve a perfect balance between delicate flavours and exceptional smoothness, with notes of fresh fruit, honey and vanilla that captures the essence of Speyside in a bottle. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. I think that type of science degree is probably a good way in, but when it comes to nosing you just have to learn over many years.

If it’s being added and we are putting it into our bodies, why should we not be told about it on the label? Nearly all of the bottles on my shelf don’t have this information on the label, in fact, I couldn’t find another.

Over the last decade Brian has become renowned throughout the whisky industry for his outstanding expertise.The Service and your account are for your personal use only and may not be shared with any third parties. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

g. purchase, investment) whatsoever based on the Service you should consider obtaining third party professional/expert advice on the matter, and you should consider whether such the decision is suitable and feasible with respect to (inter alia) your financial status and situation, your particular knowledge/experience on the matter (e. They say it's a good all-around single malt, and is a great entry-level drink for beginners or for more regular whisky drinkers.You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. It took me 12 years to master it to the point where I could prepare blends, but it was quite difficult – I'd never tasted whisky at the age of 19 or 20. Many producers, particularly the newer distilleries, tend to be much more open about their processes than ones which are owned by big corporations or have been stuck in their ways for years. To me they are mellow, harsh, sweet, dry, smokey, non smokey, can be enjoyed neat or need water (tonic maybe, dry ginger NEVER}.

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