276°
Posted 20 hours ago

Mafaldine- Gragnano Pasta PGI 500gr

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

But this enforced abstinence has made me appreciate other foods and I’ve become even fonder of mushrooms. To start with, I went for my favourite pasta, mafalda, like narrow lasagne ricce with its ruffled edges, a thoroughly Southern semola pasta. Made in Gragnano, an area renowned for its pasta, our producers make small batches of this artisanal pasta using traditional methods. not only, mingles high-brow culture with the popular, the sacred with the profane, and the joyful with the melancholic.

This makes the pasta much lighter than mass produced pasta which is blasted with heat to dry it very quickly and then cooled equally quickly making it harder to digest, leaving you feeling bloated. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. As if living without roast pork isn’t bad enough, I’ve undergone the nerve-racking ( stressante) absence of cheese. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

charming towns that narrate the history and traditions of Campania and make any stay here unforgettable.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. This Mafaldine pasta with creamy tomato sauce would go amazingly well with a side of delicious bread.

Our Mafaldine goes through a Bronze Die, which gives it a rough texture that really holds the sauce well. Don’t cook cheese in, instead place a bowl of grated Pecorino Romano on the table for those who want to add some. The pasta was named for Princess Mafalda, the infant daughter of Vittorio Emanuele III, King of Italy. Perhaps her lacy dresses inspired the frilly pasta, in any case it’s a happy little pasta and very easy to fork up. I had some leftover passata sitting in the fridge from when I made pizza the other night, and decided to use that along with some cream.

Toast walnuts in large nonstick skillet over medium heat, shaking skillet frequently, until fragrant and lightly browned, 3 to 5 minutes. This pasta also won a 2 star Great Taste Award - which means you won't be disappointed by the quality! How to cook: the precious curl of mafaldine that to keep the seasoning, remains well defined even after cooking, it is ideal with the classic meat sauce or with creamy delights of cheese. It's also Slow Dried - the pasta has been dried for a long time, depending on the shape this could be 48-72 hours.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment